Semi-Sweet Chocolate Frosting

[kirra]

Semi-Sweet Chocolate Frosting

Ingredients:

1 pound semi-sweet chocolate, roughly chopped
1 1/2 cup heavy cream
1/3 cup dark corn syrup, plus more to taste

Preparation:

Put the chocolate in a large bowl and set aside.

In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.