Bagna Calda

[kirra]

Bagna Calda
Bagna Calda is an Italian spread; it's great with fresh sourdough bread or veggies.

Ingredients:

1 1/2 cups peeled garlic cloves
1 1/2 cups Extra Virgin Olive Oil
2 ounces butter
1 can (2 ounces) anchovies

Preparation:

Place all ingredients in small oven safe ramekin, cover with foil and place in 275 degree oven for one-and-a-half hours. Serve with bread and cut up vegetables.