Sauce Verte

[kirra]

Sauce Verte

Ingredients:

2 T parsley, chopped
1 T oregano
1 T thyme
1 tsp. red chili flake
6 T extra virgin olive oil
2 T aged sherry vinegar
1 tsp. kosher salt
1/2 tsp. black pepper

Preparation:

In a mixing bowl add parsley, oregano, thyme, chili, oil, vinegar, salt and pepper. Whisk and let stand at room temperature for 1 hour before serving.