Brazilian "Vinaigrette" Salsa

[kirra]

Brazilian "Vinaigrette" Salsa

Ingredients:

1 cup peeled, seeded, and diced tomato (1/4-inch dice)
1/2 cup diced red bell pepper (1/4-inch dice)
1/2 cup diced green bell pepper (1/4-inch dice)
3 tablespoons white wine vinegar
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper, to taste

Preparation:

Combine all the ingredients in a medium bowl and stir well to combine. Allow the salsa to sit at room temperature for at least 1 hour before serving. Makes 2 cups.