Beet Fritters
Posted: Wed Jun 10, 2009 2:57 am
Beet Fritters
Ingredients:
Two beets,
four egg yolks
three tablespoonfuls of flour
three tablespoonfuls of cream
one tablespoonful of sugar
a grate of nutmeg
the rind of half a lemon
Preparation:
Boil the beets until tender, then skin them and rub them through a sieve, add the yolks well beaten, the sugar, cream, flour, nutmeg, and lemon rind.
Mix well and form into neat fritters, using a little flour. Allow to stand for fifteen minutes in a cool place, then fry in smoking-hot fat or lard. Serve decorated with fresh or preserved apricots, or homemade ice cream.
Ingredients:
Two beets,
four egg yolks
three tablespoonfuls of flour
three tablespoonfuls of cream
one tablespoonful of sugar
a grate of nutmeg
the rind of half a lemon
Preparation:
Boil the beets until tender, then skin them and rub them through a sieve, add the yolks well beaten, the sugar, cream, flour, nutmeg, and lemon rind.
Mix well and form into neat fritters, using a little flour. Allow to stand for fifteen minutes in a cool place, then fry in smoking-hot fat or lard. Serve decorated with fresh or preserved apricots, or homemade ice cream.