Sauce Apricot
Posted: Wed Jun 10, 2009 2:00 am
Sauce Apricot
Ingredients:
12 apricots
1/2 pound sugar
2 tablespoonfuls Kirsch.
Preparation:
Place in a saucepan 12 apricots cut in pieces with 1/2 pound sugar, and cook till soft.
Pass through a sifter, add 2 tablespoonfuls Kirsch and enough water to have a half-thick sauce; or, mix 2 tablespoonfuls apricot marmalade with 2 tablespoonfuls Kirsch and add enough water to make quite a thick sauce. For five persons.
Ingredients:
12 apricots
1/2 pound sugar
2 tablespoonfuls Kirsch.
Preparation:
Place in a saucepan 12 apricots cut in pieces with 1/2 pound sugar, and cook till soft.
Pass through a sifter, add 2 tablespoonfuls Kirsch and enough water to have a half-thick sauce; or, mix 2 tablespoonfuls apricot marmalade with 2 tablespoonfuls Kirsch and add enough water to make quite a thick sauce. For five persons.