Dutch Oven Beer Bread

[kirra]

Dutch Oven Beer Bread

Ingredients:

3 cup whole wheat flour
1 1/2 cup white flour
1/2 cup white cornmeal
1/2 cup bran
5 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. sugar
1 12 oz. bottle dark ( or Stout) beer
1/2 cup warm water
1/3 cup oil

Preparation:

Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered at 350° for 35-40 minutes.
Serves 6 to 8