Slow Cooker Baked Beans
Posted: Sun Jun 07, 2009 1:08 am
Slow Cooker Baked Beans
This is the perfect baked beans recipe for a hot summer day.
It requires little effort, no hot oven or stove top, and tastes great.
They were a hit at the BBQ we hosted a few weekends ago.
Ingredients:
3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard
Preparation:
Mix all ingredients in slow cooker. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. (Total time will vary with appliance and setting.) Servings: 12
This is the perfect baked beans recipe for a hot summer day.
It requires little effort, no hot oven or stove top, and tastes great.
They were a hit at the BBQ we hosted a few weekends ago.
Ingredients:
3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard
Preparation:
Mix all ingredients in slow cooker. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. (Total time will vary with appliance and setting.) Servings: 12