Tirokafteri Dip

[kirra]

Tirokafteri Dip

A greek hot cheese dip.

Ingredients:

1 cup feta cheese
1 red pepper grilled skin removed
3 tbsp lemon juice
A few drop of olive oil
A pinch of oregano
Red pepper flakes according to taste

Preparation:

In a food processor or in blender add all ingredients together and work mixture for a few minutes till nice and smooth. Serve with good bread.

Notes:
To remove skin from grilled pepper easily, place pepper in a bowl and cover with plastic wrap for a few minutes.

If your feta is too salty rinse in cool water gently place in a deep container and add milk to cover feta. Your cheese will become more mellow. You can keep the container in the refrigerator.