Spinach Rolls
Posted: Fri Jun 05, 2009 5:52 am
Spinach Rolls
Ingredients:
1 kg (2lbs) fresh spinach
2 bunches spring onions, chopped
1 bunch dill, chopped
2 cups Feta cheese, crumbled
3/4 cup oil
Pepper
25–30 Phyllo pastry sheets
1/2 cup oil for brushing
Preparation:
Wash spinach thoroughly. Chop, add a dash of salt and squeeze all the juice out by rubbing it together. Place in a bowl and add remaining ingredients and mix very well.
Cut each Phyllo sheet in 2 and fold in half. Place 1 tbsp of mixture on one side, fold sides in, oil Phyllo.
Bake 10-12 minutes in medium heat till light golden. Excellent finger food.
Note: Spinach rolls freeze well unbaked. Just store in airtight container, separating layers of rolls with wax paper. No need to thaw before baking.
Ingredients:
1 kg (2lbs) fresh spinach
2 bunches spring onions, chopped
1 bunch dill, chopped
2 cups Feta cheese, crumbled
3/4 cup oil
Pepper
25–30 Phyllo pastry sheets
1/2 cup oil for brushing
Preparation:
Wash spinach thoroughly. Chop, add a dash of salt and squeeze all the juice out by rubbing it together. Place in a bowl and add remaining ingredients and mix very well.
Cut each Phyllo sheet in 2 and fold in half. Place 1 tbsp of mixture on one side, fold sides in, oil Phyllo.
Bake 10-12 minutes in medium heat till light golden. Excellent finger food.
Note: Spinach rolls freeze well unbaked. Just store in airtight container, separating layers of rolls with wax paper. No need to thaw before baking.