Spinach Rolls

[kirra]

Spinach Rolls

Ingredients:

1 kg (2lbs) fresh spinach
2 bunches spring onions, chopped
1 bunch dill, chopped
2 cups Feta cheese, crumbled
3/4 cup oil
Pepper
25–30 Phyllo pastry sheets
1/2 cup oil for brushing

Preparation:

Wash spinach thoroughly. Chop, add a dash of salt and squeeze all the juice out by rubbing it together. Place in a bowl and add remaining ingredients and mix very well.

Cut each Phyllo sheet in 2 and fold in half. Place 1 tbsp of mixture on one side, fold sides in, oil Phyllo.

Bake 10-12 minutes in medium heat till light golden. Excellent finger food.

Note: Spinach rolls freeze well unbaked. Just store in airtight container, separating layers of rolls with wax paper. No need to thaw before baking.