Cowboy Caviar

[kirra]

Cowboy Caviar

Ingredients:

2 15-oz. cans black beans, drained and rinsed
2 cups frozen corn, thawed
1 large avocado, diced
1 red bell pepper, seeded and chopped
1/2 red onion, chopped
1/4 cup chopped fresh cilantro

Dressing:

1 tablespoon red wine vinegar
4 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon pepper

Preparation:

Combine beans, corn, avocado, bell pepper, onion and cilantro in a large bowl. Whisk together dressing ingredients separately. Pour into the large bowl and toss to coat thoroughly. Chill and serve. Serves 6.