Mango Tango Salsa

[kirra]

Mango Tango Salsa

Ingredients:

1 mango chopped coarsely in half-inch pieces
1 cup crushed pineapple with juice
1/2 cup onion coarsely chopped into 1/4 inch pieces
1 jalapeno pepper seeded and coarsely chopped
1 tsp herbes de Provence
1 pinch sea salt, Fleur de Sel or Kosher salt
1 tsp shoyu (soy sauce)
Cilantro and Italian parsley, small bunch, chopped coarse

Preparation:

Mix all ingredients together in a bowl and refrigerate overnight. Serve with chips or garnish other dishes as a salsa or flavoring.