Recipes

Best Grape Salad

Ingredients:

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Preparation:

Wash and stem grapes. Set aside.

Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl.

Topping:
Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.