Easy Rustic Homemade Noodles
Posted: Mon May 04, 2009 4:05 am
Easy Rustic Homemade Noodles
Ingredients:
1 3/4 cups flour
1/2 teaspoon kosher salt
1 slightly beaten egg
1/4 cup water
1 Tablespoon oil
Preparation:
For the noodles, my recipe had you put the flour and kosher salt in a large bowl. Then you make a well, and add your slightly beaten egg, the water and oil. Mix with your hands until the flour and liquids are combined. On a floured surface, knead the dough with the backs of your hands for at least five minutes.
Divide the dough in two rounds. Cover with a moist towel and let rest 30 minutes. Flour a rolling pin and roll out one of the rounds to a 1/8-inch thickness. Carefully roll up the dough like a jellyroll; check to make sure the layers doesn’t stick. With a sharp knife, slice the roll into 1/4-inch strips; unravel them; and let dry 10 minutes or so. (I froze the other dough round for future use.) Bring a big pot of salted water to a boil. Cook the noodles 5 minutes. Serve the lagman over the noodles. This recipe came with the Lagman recipe (Meats, Lamb this server)
Ingredients:
1 3/4 cups flour
1/2 teaspoon kosher salt
1 slightly beaten egg
1/4 cup water
1 Tablespoon oil
Preparation:
For the noodles, my recipe had you put the flour and kosher salt in a large bowl. Then you make a well, and add your slightly beaten egg, the water and oil. Mix with your hands until the flour and liquids are combined. On a floured surface, knead the dough with the backs of your hands for at least five minutes.
Divide the dough in two rounds. Cover with a moist towel and let rest 30 minutes. Flour a rolling pin and roll out one of the rounds to a 1/8-inch thickness. Carefully roll up the dough like a jellyroll; check to make sure the layers doesn’t stick. With a sharp knife, slice the roll into 1/4-inch strips; unravel them; and let dry 10 minutes or so. (I froze the other dough round for future use.) Bring a big pot of salted water to a boil. Cook the noodles 5 minutes. Serve the lagman over the noodles. This recipe came with the Lagman recipe (Meats, Lamb this server)