Lemon Dill Cream
Posted: Sun Apr 05, 2009 12:04 pm
Lemon Dill Cream
Ingredients:
1 c. sour cream
1/2 c. fresh dill, finely chopped
1 T. lemon juice
1 t. grated lemon zest
kosher salt and freshly ground black pepper
Preparation:
Combine sour cream, dill, and lemon juice and zest in a small bowl. Season to taste with salt and pepper. Store in refrigerator until ready to serve. Makes about 1-1/4 cups.
Ingredients:
1 c. sour cream
1/2 c. fresh dill, finely chopped
1 T. lemon juice
1 t. grated lemon zest
kosher salt and freshly ground black pepper
Preparation:
Combine sour cream, dill, and lemon juice and zest in a small bowl. Season to taste with salt and pepper. Store in refrigerator until ready to serve. Makes about 1-1/4 cups.