Golden Corn Bread

[kirra]

Golden Corn Bread

Ingredients:

1 cup flour
1 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar
3/4 cup yellow cornmeal
2 eggs, beaten
1/4 cup melted corn oil margarine
1 cup milk

Preparation:

Heat oven to 400°F.

Sift flour, salt, baking powder and sugar into medium bowl; stir in cornmeal. In small bowl, beat eggs, margarine and milk together; add to dry ingredients and mix well.

Pour into hot, greased iron skillet and bake for 20 minutes. Cut while hot.