Yum-Yum Cassarole

[kirra]

Yum-Yum Cassarole

Ingredients:

1 box (6 ounces) long grain or wild rice, cooked
1 pound broccoli, steamed
3 cups cubed, cooked chicken or ham
2 cups shredded cheddar cheese
2 cups sliced mushrooms
1 cup mayonnaise
1 can (10.75 ounces) cream of celery soup
1/4 teaspoon dry mustard
1/4 teaspoon curry powder
1 cup crushed croutons, mixed with 2 tablespoons margarine
1/4 cup grated Parmesan cheese

Preparation:

Heat oven to 350°F. Evenly coat 9-by-13-inch baking pan with nonstick cooking spray. Spread rice evenly in pan. Layer on broccoli, chicken, cheddar cheese and mushrooms.

Combine mayonnaise, soup, mustard and curry powder; mix well and pour over layers in pan. Sprinkle buttered croutons and Parmesan cheese over top.

Bake for 30 minutes, or until casserole is heated through, cheese is melted and croutons are golden brown.