Killer Cranberry Sauce
Posted: Tue Mar 31, 2009 9:31 pm
Killer Cranberry Sauce
Ingredients:
1 whole navel orange
1 cup sugar
1 teaspoon (fresh) ginger, grated
1 package (12 oz.) cranberries, fresh or frozen
1/2 cup (2 oz toasted) pecans, coarsely chopped
Preparation:
Grate peel from orange and set aside. Squeeze juice from orange into a small bowl.
Combine orange juice, sugar and ginger in a 2-quart saucepan over medium heat. Bring to a simmer, stirring until sugar dissolves.
Add cranberries. Simmer until berries begin to pop, about 5 to 8 minutes. Remove from heat; stir in reserved orange peel.
4. When cool, stir in pecans. Serve in pretty glass relish or sauce dishes.
Ingredients:
1 whole navel orange
1 cup sugar
1 teaspoon (fresh) ginger, grated
1 package (12 oz.) cranberries, fresh or frozen
1/2 cup (2 oz toasted) pecans, coarsely chopped
Preparation:
Grate peel from orange and set aside. Squeeze juice from orange into a small bowl.
Combine orange juice, sugar and ginger in a 2-quart saucepan over medium heat. Bring to a simmer, stirring until sugar dissolves.
Add cranberries. Simmer until berries begin to pop, about 5 to 8 minutes. Remove from heat; stir in reserved orange peel.
4. When cool, stir in pecans. Serve in pretty glass relish or sauce dishes.