Bitter Chocolate Glaze

[kirra]

Bitter Chocolate Glaze

Ingredients:

2-oz unsweetened chocolate
2 tbsp butter

Preparation:

Melt together chocolate and butter in a small bowl, in the microwave, stirring after every 30-second interval until smooth. Let cool for a few minutes, then transfer to a small ziploc bag.

Cut a small hole in one corner and drizzle an even coating of chocolate onto mint-frosted cupcakes. There will probably be some glaze leftover. Let set before eating or storing.