Rough Mustard Butter

[kirra]

Rough Mustard Butter

Ingredients:

1 stick unsalted butter, softened
3 teaspoons whole grain Dijon Mustard (Pommery or Vilux)
2 teaspoons strong prepared Dijon mustard (Amora or Maille)
1 teaspoon dried Coleman’s mustard
1/8 teaspoon fleur de sel
1 teaspoon dried tarragon, optional

Preparation:

Combine butter, mustards, fleur de sel and tarragon if using. Mix well. On a piece of Saran Wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until easy to cut into pieces but not rock solid—you will want to spread it on bread.