Roasted Red Pepper-Creole Remoulade
Posted: Sun Mar 15, 2009 10:57 am
Roasted Red Pepper-Creole Remoulade
Ingredients:
1 c. soy mayonnaise
1 T. creole seasoning
1/2 roasted red bell pepper
1 t. Dijon mustard
2 T. fresh chives
Pinch cream of tartar
Preparation:
Combine 1 c. soy mayonnaise, red bell pepper, Dijon mustard, creole seasoning, cream of tartar and chives in food processor, and blend until smooth.
Refrigerate until ready for use. Prepare remoulade at least 1 hour in advance, so flavors have time to develop.
Ingredients:
1 c. soy mayonnaise
1 T. creole seasoning
1/2 roasted red bell pepper
1 t. Dijon mustard
2 T. fresh chives
Pinch cream of tartar
Preparation:
Combine 1 c. soy mayonnaise, red bell pepper, Dijon mustard, creole seasoning, cream of tartar and chives in food processor, and blend until smooth.
Refrigerate until ready for use. Prepare remoulade at least 1 hour in advance, so flavors have time to develop.