Roasted Red Pepper-Creole Remoulade

[kirra]

Roasted Red Pepper-Creole Remoulade

Ingredients:

1 c. soy mayonnaise
1 T. creole seasoning
1/2 roasted red bell pepper
1 t. Dijon mustard
2 T. fresh chives
Pinch cream of tartar

Preparation:

Combine 1 c. soy mayonnaise, red bell pepper, Dijon mustard, creole seasoning, cream of tartar and chives in food processor, and blend until smooth.

Refrigerate until ready for use. Prepare remoulade at least 1 hour in advance, so flavors have time to develop.