Cherry Fudge Truffles

[kirra]

Cherry Fudge Truffles

Ingredients:

1/3 cup black cherry all fruit spread
2 tablespoons margarine
1/2 teaspoon almond extract
1 package (6 oz.) semi-sweet chocolate morsels
1 1/2 cups vanilla wafer cookie crumbs
1/4 cup powdered sugar
1/2 cup finely chopped sliced almonds

Reynolds Color Seal-Tight Plastic Wrap
Reynolds Cut-Rite® Wax Paper

Preparation:

Place fruit spread, margarine and almond extract in medium microwave-safe bowl. Stirring halfway through cooking time, microwave on High until melted, 45 seconds to 1 minute. Add chocolate morsels and stir until morsels are melted. Add cookie crumbs and powdered sugar to chocolate mixture. Stir until well blended. Shape by teaspoonfuls into 40 balls.

Place chopped almonds on a sheet of Reynolds Cut-Rite Wax Paper. Roll balls in almonds. Serve at room temperature.

Line decorative boxes with individual nests of Reynold Color Seal-Tight Plastic Wrap for gift giving. To make individual nests, place thumb in center of 6-inch sheets of rose, green, blue, or violet plastic wrap. Mold plastic wrap around thumb to form nests. Place truffles in nests and arrange in decorative box. Number of Servings: 40

Nutrition Info:
(Per Serving) calories 60
grams fat 3
% calories from fat 50
milligrams cholesterol 0
milligrams sodium 20
grams carbohydrates 9
grams fiber 1
grams protein 1
grams sugar 6