Venison Jerky

[kirra]

Venison Jerky

Ingredients:

4 lbs venison, sliced
1 C barbecue sauce
2 Tbsp liquid smoke
1 tsp chili powder
1 Tbsp Worcestershire sauce.
cayenne pepper (optional)
garlic powder (optional)

Preparation:

Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.

Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.

Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.