Yellow Coconut Rice
Posted: Mon Dec 01, 2008 4:52 am
Yellow Coconut Rice
Ingredients:
2 cups coconut milk
3 cups milk
2 cups rice
1 tsp. salt
1/2 tsp. ground turmeric
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
2 Tbs. butter
Preparation:
Combine the coconut milk and milk in a 2-quart saucepan. Bring to a boil. Stir in the rice, salt, and spices. Reduce heat, cover, and simmer for fifteen minutes. Stir well, bringing up rice from bottom of pot, cover again, and continue to cook for another six minutes. Stir in butter until completely melted and incorporated. Cover and remove from heat. Let sit, covered, for five to ten more minutes, or until all liquid is absorbed.
Notes: Do not use “liteâ€
Ingredients:
2 cups coconut milk
3 cups milk
2 cups rice
1 tsp. salt
1/2 tsp. ground turmeric
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
2 Tbs. butter
Preparation:
Combine the coconut milk and milk in a 2-quart saucepan. Bring to a boil. Stir in the rice, salt, and spices. Reduce heat, cover, and simmer for fifteen minutes. Stir well, bringing up rice from bottom of pot, cover again, and continue to cook for another six minutes. Stir in butter until completely melted and incorporated. Cover and remove from heat. Let sit, covered, for five to ten more minutes, or until all liquid is absorbed.
Notes: Do not use “liteâ€