Bean Sausage

[kirra]

Bean Sausage

Ingredients:

2 cups cooked beans (1 cup dry)
1 1/2 cups bread crumbs
2 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoons powdered sage
Small amount of flour
2 tablespoons oil

Preparation:

In large bowl, mash beans; stir in bread crumbs. In separate bowl, mix together eggs and milk and beat. Add to bean mixture. Add salt, pepper and sage; mix well. Form patties and dredge them in a little flour to help them brown.

Add oil to skillet. Fry patties over medium heat until both sides are brown.