Mincemeat Fruit Cake
Posted: Mon Nov 24, 2008 1:58 pm
Mincemeat Fruit Cake
Ingredients:
2 1/2 cups sifted flour
1 tablespoon baking soda
2 eggs, lightly beaten
1 jar (28 ounces) mincemeat
1 can (1 1/3 cups) sweetened condensed milk
1 jar (1 pound) mixed candied fruit (about 2 cups)
1 cup chopped walnuts
Preparation:
Heat oven to 300°F. Butter 9-inch tube pan or springform pan. Line with wax paper; butter again. Set aside.
Sift flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake 2 hours. Cool, turn out on plate.
Ingredients:
2 1/2 cups sifted flour
1 tablespoon baking soda
2 eggs, lightly beaten
1 jar (28 ounces) mincemeat
1 can (1 1/3 cups) sweetened condensed milk
1 jar (1 pound) mixed candied fruit (about 2 cups)
1 cup chopped walnuts
Preparation:
Heat oven to 300°F. Butter 9-inch tube pan or springform pan. Line with wax paper; butter again. Set aside.
Sift flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake 2 hours. Cool, turn out on plate.