Cranberry Orange Relish
Posted: Sun Nov 23, 2008 3:00 pm
Cranberry Orange Relish
Ingredients:
1 naval orange, washed and cut into eighths
1 bag of fresh cranberries, washed and picked over
About 1 cup sugar
Preparation:
Put orange pieces into food processor and pulse until in very small pieces, but not pureed. Add cranberries and pulse until in small pieces, but not pureed. The relish should have texture. Transfer relish to bowl and stir in sugar. Taste for sweetness; it should be tart and tangy, yet sweet enough. Add more sugar if desired (up to another 1/4 to 1/2 cup). Cover and refrigerate for a few hours; it is good to make it a day or so before. Once relish mellows, taste again for sweetness and adjust as necessary. Yields about 4 cups.
Ingredients:
1 naval orange, washed and cut into eighths
1 bag of fresh cranberries, washed and picked over
About 1 cup sugar
Preparation:
Put orange pieces into food processor and pulse until in very small pieces, but not pureed. Add cranberries and pulse until in small pieces, but not pureed. The relish should have texture. Transfer relish to bowl and stir in sugar. Taste for sweetness; it should be tart and tangy, yet sweet enough. Add more sugar if desired (up to another 1/4 to 1/2 cup). Cover and refrigerate for a few hours; it is good to make it a day or so before. Once relish mellows, taste again for sweetness and adjust as necessary. Yields about 4 cups.