Garlicky Mushrooms with Olives

[kirra]

Garlicky Mushrooms with Olives

Ingredients:

2 lb. button mushrooms, halved
1/4 cup olive oil
1/2 cup chopped kalamata olives
2 Tbs. balsamic vinegar
1 1/2 Tbs. chopped fresh thyme
1 clove garlic, minced (about 1 tsp.)

Preparation:

Preheat oven to 450F. Toss mushrooms with oil, and sprinkle with salt and pepper.

Roast on ungreased baking sheets 15 minutes. Stir, and roast 10 minutes more, or until brown and crispy. Toss with remaining ingredients. Serve warm or at room temperature. Serves 12

Nutritional Info:
Calories 76
Protein 2g
Total fat 6g
Carbs 5g
Sodium 184mg
Fiber 1g
Sugars 2g