Caper, Raisin & Pine Nut Relish
Posted: Thu Oct 23, 2008 9:45 pm
Caper, Raisin & Pine Nut Relish
Ingredients:
1 1/2 Tablespoons golden raisins
Cava Vinegar, to cover raisins
1 Tablespoon small capers, rinsed
1 1/2 Tablespoons pine nuts, toasted
1 teaspoon shallot, finely minced
2 teaspoons parsley, chopped
1 Tablespoon extra virgin olive oil
Salt
Preparation:
Soak the raisins in Cava vinegar until plump, then drain and roughly chop. Mix the raisins with capers, pine nuts, shallots, parsley and olive oil. Season with salt, if needed.
Ingredients:
1 1/2 Tablespoons golden raisins
Cava Vinegar, to cover raisins
1 Tablespoon small capers, rinsed
1 1/2 Tablespoons pine nuts, toasted
1 teaspoon shallot, finely minced
2 teaspoons parsley, chopped
1 Tablespoon extra virgin olive oil
Salt
Preparation:
Soak the raisins in Cava vinegar until plump, then drain and roughly chop. Mix the raisins with capers, pine nuts, shallots, parsley and olive oil. Season with salt, if needed.