Brandy Apricot Sauce
Ingredients:
1 cup apricot preserves (2 12 oz. jars)
1/4 cup water
3 Tbsp. brandy or orange juice
Preparation:
Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Serves 12.
Brandy Apricot Sauce
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