Garbanzomole
Posted: Sun Oct 05, 2008 5:14 pm
Garbanzomole
Ingredients:
1 pound fresh green garbanzo beans
14 cup sour cream
1/2 small onion, finely chopped
1/2 -1 jalapeno pepper, finely chopped
2 cloves garlic, finely chopped
10 sprigs fresh cilantro, chopped
1/4 - 1/2 teaspoon chili powder
2 tomatoes, chopped
Juice from 1/2 lime
Salt and pepper to taste
Preparation:
Simmer fresh garbanzo beans in boiling water until very soft – approximately 20 minutes. While beans simmer, chop onion, jalapeno pepper, garlic, cilantro and tomatoes. When beans are cooked, drain, rinse under cold water and place in food processor or blender. Blend on high speed until smooth. Add sour cream and mix until blended and smooth. Add chopped ingredients, chili powder, salt, pepper and lime juice. Pulse just until thoroughly blended.
Ingredients:
1 pound fresh green garbanzo beans
14 cup sour cream
1/2 small onion, finely chopped
1/2 -1 jalapeno pepper, finely chopped
2 cloves garlic, finely chopped
10 sprigs fresh cilantro, chopped
1/4 - 1/2 teaspoon chili powder
2 tomatoes, chopped
Juice from 1/2 lime
Salt and pepper to taste
Preparation:
Simmer fresh garbanzo beans in boiling water until very soft – approximately 20 minutes. While beans simmer, chop onion, jalapeno pepper, garlic, cilantro and tomatoes. When beans are cooked, drain, rinse under cold water and place in food processor or blender. Blend on high speed until smooth. Add sour cream and mix until blended and smooth. Add chopped ingredients, chili powder, salt, pepper and lime juice. Pulse just until thoroughly blended.