Idaho Bean Fudge

[kirra]

Idaho Bean Fudge

Ingredients:

1 (15-ounce) can pinto beans, rinsed and drained
1 cup cocoa powder
2/3 cup butter, melted
1 tablespoon vanilla
4 cups powdered sugar
1 cup chopped walnuts

Preparation:

Puree beans in blender or food processor with butter until smooth; transfer to a bowl. Add cocoa, powdered sugar and vanilla; beat 3 minutes until thoroughly mixed. Stir in nuts. Spread mixture evenly in a 9 x 13-inch pan. Makes 28 two-inch squares