White Bean, Green Bean & Tomato Salad

[kirra]

White Bean, Green Bean & Tomato Salad

Ingredients:

5 cups (1-inch)green beans, cut in 1-inch pieces
1 cup finely chopped tomato
1 tablespoon chopped fresh dill
1 (15-ounce) can navy beans, rinsed and drained
1/2 cup feta cheese, crumbled

Dressing:

1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

Preparation:

In a small bowl, whisk dressing ingredients together. Place green beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into iced water; drain.

Place beans in a large bowl with tomato, dill, and navy beans; toss to combine. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.
Cover and chill at least 1 hour. Serves 4