Multi-Grain Pancakes

[kirra]

Multi-Grain Pancakes

Ingredients:

3 Tbsp margarine
1 1/2 cups milk
3 large eggs
3/4 cup white flour
1/2 cup rye flour
1/4 cup cornmeal
1/4 tsp baking soda
1 Tbsp baking powder
1 tsp salt

Preparation:

Melt butter and set aside to cool to lukewarm. In small bowl combine milk and eggs. In another bowl combine flours and other dry ingredients. Stir in milk mixture into dry ingredients until well mixed. Stir in the melted butter. Let batter stand for 20 minutes or so. Cook pancakes using about 1/4 cup batter each. Serve with warm maple syrup.