Dilly Bread
Posted: Wed Oct 01, 2008 3:56 am
Dilly Bread
Ingredients:
2 Tbsp chopped onions
1 Tbsp butter
1 pkg dry active yeast
1/4 cup warm water
1 cup cottage cheese (heated to lukewarm)
1 tsp salt
1/4 tsp baking soda
1 egg
2 Tbsp sugar
2 1/2 cups all-purpose flour
Preparation:
Cook onion and butter until tender. Soften yeast in warm water. Combine cottage cheese and remaining ingredients, except flour. Mix well; add in flour, beating well. Leave in mixing bowl. Cover and let rise until double in size, about 1 1/4 hours. Stir down. Shape into loaf or rolls. Let rise until double or more. Butter tops before placing in oven to cook. Bake at 350 degrees until done. Test with toothpick.
Ingredients:
2 Tbsp chopped onions
1 Tbsp butter
1 pkg dry active yeast
1/4 cup warm water
1 cup cottage cheese (heated to lukewarm)
1 tsp salt
1/4 tsp baking soda
1 egg
2 Tbsp sugar
2 1/2 cups all-purpose flour
Preparation:
Cook onion and butter until tender. Soften yeast in warm water. Combine cottage cheese and remaining ingredients, except flour. Mix well; add in flour, beating well. Leave in mixing bowl. Cover and let rise until double in size, about 1 1/4 hours. Stir down. Shape into loaf or rolls. Let rise until double or more. Butter tops before placing in oven to cook. Bake at 350 degrees until done. Test with toothpick.