Dilly Bread

[kirra]

Dilly Bread

Ingredients:

2 Tbsp chopped onions
1 Tbsp butter
1 pkg dry active yeast
1/4 cup warm water
1 cup cottage cheese (heated to lukewarm)
1 tsp salt
1/4 tsp baking soda
1 egg
2 Tbsp sugar
2 1/2 cups all-purpose flour

Preparation:

Cook onion and butter until tender. Soften yeast in warm water. Combine cottage cheese and remaining ingredients, except flour. Mix well; add in flour, beating well. Leave in mixing bowl. Cover and let rise until double in size, about 1 1/4 hours. Stir down. Shape into loaf or rolls. Let rise until double or more. Butter tops before placing in oven to cook. Bake at 350 degrees until done. Test with toothpick.