Cherry Brandy Sauce
Posted: Wed Oct 01, 2008 3:31 am
Cherry Brandy Sauce
Goes great over ice cream or pancakes!
Ingredients:
2 cups Brandy
1/4 cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half
Preparation:
Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.
Goes great over ice cream or pancakes!
Ingredients:
2 cups Brandy
1/4 cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half
Preparation:
Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.