Cherry Brandy Sauce

[kirra]

Cherry Brandy Sauce

Goes great over ice cream or pancakes!

Ingredients:

2 cups Brandy
1/4 cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half

Preparation:

Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns.