Brazil Nuts in Roasted Butter Glaze

[kirra]

Brazil Nuts in Roasted Butter Glaze

This is a quick, easy way to add some variety to breakfast, provide healthy nutrition, and add pizazz to the plate, especially if you serve in fancy nut cups.

Ingredients:

Shelled whole Brazil Nuts
Butter
Brown sugar
Cinnamon

Preparation:

Melt 2 tablespoons of butter into frying pan. Add 1 cup of whole shelled Brazil nuts. Brown lightly for about 2-3 minutes over medium heat. Add brown sugar and a dash of cinnamon. Remove from heat and stir well.

These can be placed in small nut cups, directly on the plate for accent, or as a topping for French toast.