Roasted Red Pepper Caesar Dressing

[kirra]

Roasted Red Pepper Caesar Dressing

Ingredients:

3 cloves garlic
1 ounce anchovy filets
1/2 teaspoon Worcestershire sauce
1/2 egg yolk
1 egg white
3/4 tablespoon Dijon mustard
1 1/2 cups virgin olive oil
1/6 cup lemon juice
Salt & pepper to taste
1 fresh roasted red pepper

Preparation:

In a blender, purée garlic, anchovies, and Worcestershire sauce until smooth. Add egg yolk & white, and mustard. Slowly stream in olive oil alternately with lemon juice, while the blender is running. Season with salt & pepper, then add roasted red pepper. Yield: 2 cups