Cherry Coffee Cake

[kirra]

Cherry Coffee Cake

Ingredients:

3/4 cup butter
1 1/2 cup sugar
3 eggs
1/2 tsp. almond extract
3 cups flour
1 1/2 tsp. baking soda
1 cup sour cream
1 can cherry pie filling

Streusel Topping:

1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter.

Preparation:

Preheat oven to 350 degrees. Grease two 9" deep dish glass pie pans. Cream butter and sugar. Beat in eggs. Add extract. Combine flour and soda. Add to creamed mixture alternately with sour cream. Divide evenly in two pans. Spread pie filling on top to within 1/2" of edge. Sprinkle streusel topping over fruit. Bake 35 minutes. Serves 12.

Streusel Topping:

Combine the dry ingredients. Cut in butter until crumbly.