Tootsie's Granola
Posted: Mon Sep 29, 2008 1:58 pm
Tootsie's Granola
Ingredients:
2 cup oatmeal
1 cup wheat germ (optional)
1 cup coconut
1 upc sunflower seeds (raw, unsalted)
1/2 c sesame seeds
1T vupanilla
1/2 cup vegetable oil
2/3 cup honey
1/2 cup water
1 cup nuts (almonds, walnuts, pecans, etc., or a mix)
Preparation:
Mix all dry ingredients well. Combine warm water, oil, honey, and vanilla. Pour over dry ingredients and stir. Bake at 350 degrees for 40 minutes, stirring every ten minutes to prevent over-browning on top. For a moist granola (like ours) bake in a deep dish pan, with granola about two inches thick. Store in a tightly sealed container.
Note: If it looks done, it is probably too done. Normally the first time one makes it, it is baked too long, and is dry rather than moist. It's still good, but is even better moist.
Ingredients:
2 cup oatmeal
1 cup wheat germ (optional)
1 cup coconut
1 upc sunflower seeds (raw, unsalted)
1/2 c sesame seeds
1T vupanilla
1/2 cup vegetable oil
2/3 cup honey
1/2 cup water
1 cup nuts (almonds, walnuts, pecans, etc., or a mix)
Preparation:
Mix all dry ingredients well. Combine warm water, oil, honey, and vanilla. Pour over dry ingredients and stir. Bake at 350 degrees for 40 minutes, stirring every ten minutes to prevent over-browning on top. For a moist granola (like ours) bake in a deep dish pan, with granola about two inches thick. Store in a tightly sealed container.
Note: If it looks done, it is probably too done. Normally the first time one makes it, it is baked too long, and is dry rather than moist. It's still good, but is even better moist.