Roquefort Vegetable Dip
Posted: Mon Sep 29, 2008 1:23 pm
Roquefort Vegetable Dip
Ingredients:
1 1/2 cups evaporated milk (cold)
2 cups cream cheese (room temp)
4 cups mayonnaise
4 cups roquefort cheese
Preparation:
Beat milk until light and fluffy. Add softened cream cheese. Whip until smooth. Add mayonnaise. Fold in Roquefort.
Ingredients:
1 1/2 cups evaporated milk (cold)
2 cups cream cheese (room temp)
4 cups mayonnaise
4 cups roquefort cheese
Preparation:
Beat milk until light and fluffy. Add softened cream cheese. Whip until smooth. Add mayonnaise. Fold in Roquefort.