Hot Shrimp Dip
Posted: Sun Sep 28, 2008 10:54 pm
Hot Shrimp Dip
Ingredients:
8 ounces cream cheese at room temperature
1/2 teaspoon garlic salt
1 teaspoon chives
2 tablespoons mayonnaise
1 tablespoon lemon juice
4 ounces canned or fresh shrimp
1 tablespoon paprika
Preparation:
Cream together all ingredients adding the shrimp last. Spoon into a baking dish sprayed with cooking oil. Sprinkle with paprika and bake at 350 degrees for 30 minutes. Serve with crackers or toast points while hot. Less garlic salt and lemon juice can be used to make dip milder. Recipe can be doubled. Yield: 2 cups
Ingredients:
8 ounces cream cheese at room temperature
1/2 teaspoon garlic salt
1 teaspoon chives
2 tablespoons mayonnaise
1 tablespoon lemon juice
4 ounces canned or fresh shrimp
1 tablespoon paprika
Preparation:
Cream together all ingredients adding the shrimp last. Spoon into a baking dish sprayed with cooking oil. Sprinkle with paprika and bake at 350 degrees for 30 minutes. Serve with crackers or toast points while hot. Less garlic salt and lemon juice can be used to make dip milder. Recipe can be doubled. Yield: 2 cups