Maple Apple Walnut Crisp
Posted: Sun Sep 28, 2008 2:44 pm
Maple Apple Walnut Crisp
Ingredients:
Apple Mixture:
12 Granny Smith apples peeled, cored, cut in thin slices
2 cup pure vermont maple syrup
3/4 cup flour
1/4 tsp Nutmeg
1/4 tsp cloves
1 tsp cinnamon
Topping:
1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
Preparation:
Apple Mixture:
Mix all apple mixture ingredients together and place in a 6x4x2 baking dish.
Topping:
In a food processor blend the topping ingredients. Mix and sprinkle on apples. Cover with Foil. Bake at 400 degrees for 45 minutes.
Ingredients:
Apple Mixture:
12 Granny Smith apples peeled, cored, cut in thin slices
2 cup pure vermont maple syrup
3/4 cup flour
1/4 tsp Nutmeg
1/4 tsp cloves
1 tsp cinnamon
Topping:
1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup butter
1 tsp cinnamon
1/2 tsp nutmeg
Preparation:
Apple Mixture:
Mix all apple mixture ingredients together and place in a 6x4x2 baking dish.
Topping:
In a food processor blend the topping ingredients. Mix and sprinkle on apples. Cover with Foil. Bake at 400 degrees for 45 minutes.