Maple Apple Walnut Crisp

[kirra]

Maple Apple Walnut Crisp

Ingredients:

Apple Mixture:

12 Granny Smith apples peeled, cored, cut in thin slices
2 cup pure vermont maple syrup
3/4 cup flour
1/4 tsp Nutmeg
1/4 tsp cloves
1 tsp cinnamon

Topping:

1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup butter
1 tsp cinnamon
1/2 tsp nutmeg

Preparation:

Apple Mixture:
Mix all apple mixture ingredients together and place in a 6x4x2 baking dish.

Topping:
In a food processor blend the topping ingredients. Mix and sprinkle on apples. Cover with Foil. Bake at 400 degrees for 45 minutes.