Breakfast Fruit & Sausage Bake

[kirra]

Breakfast Fruit & Sausage Bake

Ingredients:

2 cups Bisquick
1 cup milk
2 eggs, beaten
1/4 cup oil
1 (17 oz) can apricots, peaches
1 (8 oz) brown and serve sausage links.

Fruit Syrup:

1/4 cup sugar
1/2 cup jam
1 Tbsp margarine
1 Tbsp cornstarch
3/4 cup maple syrup

Preparation:

Combine first 4 ingredients, stir well (batter will be lumpy). Pour in 13 x 9 x 2 pan. Drain fruit reserve 1/2 cup liquid. Cut each sausage in half and arrange with fruit over butter. Bake 30 minutes.


Fruit Syrup:
Combine sugar and cornstarch
Stir in juice and jam. Cook 'til thick, add syrup and margarine.