Spiced Nuts
Posted: Thu Sep 20, 2007 9:06 pm
Spiced Nuts
Ingredients:
1/2 cup unsalted butter
4 cups pecan halves or large pieces
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/3 teaspoon ground cloves
1/2 teaspoon garlic powder
Preparation:
In a 2 quart microwave safe pan, melt the butter and stir in the nuts.
Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves, and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
Serve warm or at room temperature; store in a tightly sealed container.
Ingredients:
1/2 cup unsalted butter
4 cups pecan halves or large pieces
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/3 teaspoon ground cloves
1/2 teaspoon garlic powder
Preparation:
In a 2 quart microwave safe pan, melt the butter and stir in the nuts.
Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves, and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
Serve warm or at room temperature; store in a tightly sealed container.